Speculoos cookies are spiced European shortbread cookies, common in the Netherlands, Belgium, and Germany and generally eaten around Christmas. Personally, I don’t care for them that much, but Speculoos Cookie Butter is one of my favorite foods ever. It’s equally as delicious as Nutella, though a completely different flavor. You can put it on anything, but I prefer to eat it plain by the spoonful. Obviously, I had to turn it into ice cream, which is more socially acceptable to eat by the spoonful.
Speculoos Ice Cream
Ingredients
- 2-3/4 cups half and half
-
1
cup
Trader Joe's Cookie Butter
(or other speculoos cookie butter)
- 1/2 cup sugar
- Pinch of salt
- 1/2 tsp vanilla extract
- 10 speculoos cookies smashed into bite size pieces
Instructions
-
Blend everything except cookies until smooth. We recommend and love our Ninja Blender!
-
Chill in the fridge.
-
Churn ice cream! Add speculoos cookie bits in last 2 minutes of churning.
It really is this easy.
I made this and it was delicious and super easy! You guys are the best!
(Actually this is the site owner just testing email sign-ups 😀 )