If you are a serious rock climber, then the Railay / Tonsai area in Thailand needs to be extremely high on your “must-visit” travel list. A unique climbing culture with an awesome vibe, beautiful scenery, and forty crags ranging from a three to a thirty minute walk from where you’re staying, all make this a veritable heaven on earth for climbers.
Continue reading “Railay and Tonsai, Thailand- Rock Climbing Paradise”
The Place: Cameron Highlands, Malaysia
Must Do: Hiking and Tea Plantations
Must Eat Ice Cream: Mr. Aisu
If you’re traveling around the Malaysian Peninsula, the Cameron Highlands is a nice and somewhat less touristy spot between Kuala Lumpur and Penang. I spent a few days there and was very happy I did, it has some nice nature and tea plantations that was a nice break from the larger cities in Malaysia. I was also lucky enough to encounter the best ice cream I found in Malaysia, Mr. Aisu.
Cendol (sometimes spelled Chendol) is a shaved ice dessert covered in jelly-like colorful toppings, coconut milk, and gula melaka (palm sugar syrup). Wikipedia feels the need to clarify that it contains “worm-like green rice flour jelly”, but we think the description sounds better without that detail. Although it is not inaccurate.
This recipe was inspired by our trip to Australia and our numerous visits to Gelato Messina, known for their unique, wacky, and utterly delicious gelato flavors.
Australians love their biscuits, and Iced VoVos are biscuits with pink fondant, raspberry jam, and coconut. We used strawberries instead of raspberries (you can use either) and marshmallows instead of fondant, and the result was utterly delicious, and honestly much better than the biscuit itself.
Continue reading “Iced VoVo Ice Cream Recipe”
The Shop: Gelato Messina
Locations: Various locations around Australia: Sydney, Melbourne, Queensland, and Canberra
I was spending the day sightseeing around Sydney, Australia with a good friend. Naturally, the agenda included the Opera House, the Harbour Bridge, and delicious ice cream. Now, we’re just friends, but a guy and a girl walking around- we looked like a couple, though she’s very beautiful and way out of my league 🙂 We headed over to Gelato Messina and were awestruck by 40 delicious looking and sounding flavors.
“Do you want to share?” I asked.
“No” was the frank reply.
I was surprised, (girls always want to share and then eat more than half, don’t they?) but I wasn’t complaining! Not only did we not share, but we each ordered triples- I got Salted Caramel White Chocolate, Malted Vanilla, and Tiramisu, and she got Salted Caramel, Pistachio Praline, and Salted Coconut and Mango Salsa.
We sat down outside, hurriedly took pictures, and dug in. As we started to dig in, the husband of the couple across from us turned to his wife and said, “See? They don’t have to share.”
Gelato Messina: so good, you won’t want to share.
The Shop: Aqua S
Locations: Melbourne and Sydney, Australia; Auckland, NZ; Houston, TX, USA, Phnom Penh, Cambodia
Our first stop in Australia was Melbourne, ranked by the Economist Intelligence Unit as the world’s most liveable city for seven years in a row, from 2011 to 2017. It reminded us a lot of Seattle with a very cool vibe, great arts scene, super walkable and bikeable, and terrible weather.
Continue reading “Aqua S Review: Beautiful Soft Serve”
The Shop: Puhoi Valley Cafe
Location: Puhoi, New Zealand (45 minute drive north of Auckland)
We visited the Puhoi Valley Cafe, about a 45 minute drive north of Auckland, since they had won the “Supreme Award for Boutique Manufacturer” award in New Zealand three years in a row from 2015-2017, most recently winning for their Chai Latte Ice Cream. We thought the ice cream was great and we liked the ambience. We wouldn’t make a special trip from Auckland just for the ice cream, but we’d definitely recommend going if you’re in the area.
Continue reading “Puhoi Valley Cafe Review- Award Winning Ice Cream and Cheese”
Every time I drink Baileys, I think “I should buy Baileys more often.” If you’re looking for a perfect excuse to have it in the house, here it is.
Set up an ice bath by placing a 2 quart (2 liter) bowl in a larger bowl partially filled with ice and water, and place a strainer on top.
Heat the milk, sugar, and egg yolks in a saucepan. Cook over low heat, stirring constantly and scraping the bottom, until the custard thickens enough to coat your spatula (160-170F).
Add Baileys and stir.
Churn ice cream! We love and recommend our Cuisinart churner!
The Shop: Penguino Ice Cream Cafe
Location: Nelson, New Zealand
Today we were in Nelson, a city in the north of New Zealand’s South Island. Nelson has a nice small-town feel, some delicious food, and a beach that is walkable from downtown. Claiming to be the sunniest city in New Zealand, it’s actually the Craft Beer Capital of New Zealand because it’s the only place in New Zealand where hops are grown (stay tuned for our next blog, Craft Beer International!). Naturally, because of all the sunshine, Nelson is definitely a good place to get ice cream. We went to Penguino Ice Cream Cafe, a cute penguin-themed cafe which is the only shop in Nelson that received gold and silver awards at the New Zealand Ice Cream Awards.
Continue reading “Penguino Ice Cream Cafe Review”
The Shop: Giapo Ice Cream
Location: Auckland, New Zealand
Our first stop on our trip around the world is New Zealand! We went to New Zealand for the hiking and for the nature, but there’s no better reward after hiking than a well-deserved cone of ice cream. Though we have to admit, we got ice cream before we did any hiking. The first ice cream shop we went to was Giapo Ice Cream in Auckland, a place with incredible flavors and even more incredible cones. Continue reading “Giapo Ice Cream Review- Coolest Cones Ever!”
