Welcome to Ice Cream International!
We hope to inspire people to try new ice cream flavors, preparation styles, and shops. We do this by presenting users with stories of ice cream in many different cultures, along with innovative recipes, exclusive interviews, and easy-to-follow technique guides.
If you are a serious rock climber, then the Railay / Tonsai area in Thailand needs to be extremely high on your “must-visit” travel list. A unique climbing culture with an awesome vibe, beautiful scenery, and forty crags ranging from a three to a thirty minute walk from where you’re staying, all make this a …
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The Place: Cameron Highlands, MalaysiaMust Do: Hiking and Tea Plantations Must Eat Ice Cream: Mr. Aisu If you’re traveling around the Malaysian Peninsula, the Cameron Highlands is a nice and somewhat less touristy spot between Kuala Lumpur and Penang. I spent a few days there and was very happy I did, it has some nice …
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What on earth is Cendol? Cendol (sometimes spelled Chendol) is a shaved ice dessert covered in jelly-like colorful toppings, coconut milk, and gula melaka (palm sugar syrup). Wikipedia feels the need to clarify that it contains “worm-like green rice flour jelly”, but we think the description sounds better without that detail. Although it is not …
Continue reading “Where to get the best Cendol in Southeast Asia”
Welcome to Ice Cream International! We love ice cream and traveling and hope that you do too. We are currently on a quest to travel the world and find unique ice cream shops, flavors, and techniques, and we want to share all our fun stories with you!
What’s this blog really about? We ourselves want to learn more about ice cream, and other similar frozen desserts, and find unique ideas and inspiration. The key here is “unique”. We are not ranking the “best” places; use TripAdvisor or some recommendation website for that. We do go to these “best” places, they’re normally famous for a reason, but we’ll also go to any shop that happens to catch our eye. We don’t write about everywhere we go, only the ones that stand out, and we’ll try our best to give a balanced assessment of what we liked and didn’t like.
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